Cantine Riondo's Valpolicella Ripasso epitomizes the artistry of winemaking in Italy's Veneto region. This exquisite wine is crafted using the traditional Ripasso method, where Valpolicella wine undergoes a second fermentation on the skins of dried Amarone grapes.
The result is a wine of remarkable depth and complexity, offering a symphony of flavors that dance on the palate. With aromas of ripe cherries, dried fruits, and a hint of spice, it entices the senses from the first pour. On the palate, lush layers of dark berries, plum, and chocolate unfold, supported by silky tannins and a long, elegant finish.
Versatile and approachable, Cantine Riondo's Valpolicella Ripasso is a perfect companion to a variety of dishes, from hearty pastas to grilled meats, or simply enjoyed on its own as a testament to the rich winemaking heritage of the Veneto.